Zeppelin station is A 100,000 square-foot MARKET HALL AND CREATIVE WORKSPACE




This ground level day and night dining destination boasts eight international street food stalls featuring a range of eclectic quick service concepts from around the nation. A full-service anchor restaurant, two bars, and retail focused in design goods and fashion-forward apparel round out the market hall.  Additional vendor announcements forthcoming.



vinh xuong bakery

Vinh Xuong Bakery is a third-generation, family-owned and operated banh mi shop. One ofDenver’s longest standing Vietnamese shops, Vinh Xuong Bakery offers banh mi sandwiches in traditional Vietnamese style, served on freshly baked French baguettes with pickled vegetables, fresh herbs, and house made sauces plus sweet baked good prepared in a French style.

aloha pokÉ co.

Aloha Poké Co. offers healthy, fresh, made-to-order raw fish bowls in traditional Pacific island style. An adventurous fast-casual option for sit-down or to-go lunch or dinner, the eatery exudes modern, vibrant Pacific style and a laid-back demeanor that encourages social dining. The menu combines sushi-grade tuna and salmon, as well as tofu, into customizable bowls with rice or mixed greens base and toppings ranging from cucumber and pineapple to Maui onion and seaweed, as well as a collection of punchy, flavorful sauces.

fior gelato

Fior Gelato started as a wholesale company, supplying restaurants in the Boulder area. The founders love direct interaction with the customers. In fact, after being accepted into The Boulder Farmers Market where they tested new flavors and saw firsthand reactions to the gelato, they decided to open up their own gelato shop on Boulder’s Pearl Street Mall. The fanbase grew quickly and the success of the first store led to the opening of a second in Boulder.


Au Feu is a brand new concept, created specifically for Zeppelin Station. The French name Au Feu translates to “the fire,” a nod to the meats that will be cured and smoked on-site and sliced fresh to order. In addition to smoked meats, Au Feu will serve traditional Quebecois cuisine including Canadian poutine and Montreal-style wood-fired bagels, with French ales and ciders served to compliment the food. 

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Dandy Lion Coffee seeks to connect patrons through a modern coffee program that marries traditional coffee brew methods with an Asian twist. They will explore new and exciting ways to brew, blend, and serve coffee. At their core, Dandy Lion Coffee will offer classic espresso-based drinks as well as an assortment of drip coffee, while blending in a creative twist of signature Vietnamese flavors such as chicory, lavender, coconut, chrysanthemum, and pandan. In addition to coffee, specialty sodas and juices will be available, alongside pastries and grab-and-go items.


From the owner's of Spuntino, Namkeen (pronounced num-kin) will be serving up Indian street snacks (namkeens). The menu will focus on a range of hand-crafted snacks and Kathi rolls. Kathi rolls will highlight a set of slow cooked curries like Methi chicken, chana masala, and lamb keema served wrapped in traditional flatbread. Curries will also have the option to be served over fragrant basmati rice. Additionally, Namkeen will feature some favorite bar snacks like aloo tikki, samosas, and chicken 65, as well as traditional street beverages like mango lassi and masala chai.

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injoi korean kitchen

injoi korean kitchen (pronounced "enjoy") was developed specifically for Zeppelin Station by Chef Bill Espiricueta, and will feature a culinary mix of Asian cuisine and regional favorites from the American South. Menu items will include Korean fried chicken (hot, regular, or with a Korean-inspired dry rub) atop a salad, bibimbap, rice noodles, or a bao bun, kalbi, bulgogi, classic and seasonal kimchi, and kimchi fried rice.

Big Trouble

Big Trouble... fingers crossed you don't get into too much trouble. This mezzanine bar will be dark, moody, mysterious and all kinds of fun from happy hour to late-night. Vaguely inspired by the drinking cultures and luxury of East Asia, the East meets West concept space will provide a respite from the hustle and bustle below and transport you away to a much needed liquid vacation

Big Trouble at Zeppelin Station

Kiss + Ride at Zeppelin Station

kiss + Ride

Kiss + Ride will be a casual, pull-up bar for that quick drink as you are heading to and from the airport, on your way home from work, or to grab a bite from one of our other food outlets while catching up with friends. Inspired by European rail stations that serve drinks to people who are in a rush to get here or there, this main level bar will provide the perfect bar stool for a quick drink before catching the train.


Designed by the award-winning Dynia Architects, Zeppelin Station is on track for LEED certification and features indoor-outdoor open spaces, characterized by high ceilings, natural light and native landscaping. Situated atop a 20,000-square-foot market hall with diverse retail and culinary offerings, the project demonstrates a true sense of community amongst its tenants and the neighborhood. 






office spaces

design that embraces colorado  

Above the market hall, three floors of scenic office suites offer roll-up, glass garage doors that pour out onto green terraces overlooking the Denver skyline and majestic Rocky Mountains. These design elements are signatures of Zeppelin Development's most celebrated projects, including both the workspaces and residences at TAXI.

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Diverse food and beverage offerings

Inspired by the success of The Source, Zeppelin Station’s ground floor is home to experiential food and beverage concepts such as Vietnamese banh mi, Italian gelato, and Hawaiian poke, all meant to encourage a deeper conversation and connection beyond the typical lunch counter.



internationally accessible via commuter rail

Zeppelin Station is centrally located at RiNo's new commuter rail station on the A Line, making it a 30 minute ride to the Denver International Airport and just five minutes from downtown. This proximity gives its community the opportunity to do business face-to-face, on both international and local levels. 


In the heart of the RiNo Art District

Zeppelin Station is located in the RiNo (River North) district of Denver, a historically industrial neighborhood with a gritty, urban feel that attracts a diverse community of artists and entrepreneurs. Recently emerging as a hotbed of innovation, the city has committed more than $47 million to infrastructure improvements in the next two years.


leed gold certification

Zeppelin Station recognizes its stewardship responsibilities to protect the environment and to enhance the character of the community without taxing the local ecology and its natural resources. With this vision in mind, Zeppelin Station pursued and achieved LEED Gold Certification. LEED, or Leadership in Energy and Environmental Design, is the most widely used green building rating system in the world. Developed by the U.S. Green Building Council (USGBC), LEED promotes sustainable building and development practices and recognizes projects that implement strategies for better environmental and health performance.

Zeppelin Station acts as a platform for the new 38th and Blake stop on the expanding A-Line of the light rail system. In addition to public transit, occupants will enjoy the increasing walkability of the area and nearby amenities. All parking is located under cover to reduce the heat island effect of the site and earning the building an exemplarily performance point under the LEED rating system. Additional measures including light concrete and shading from tree cover were also implemented to further this reduction. To encourage occupants and guests to reduce their transportation related emissions, the project features preferred parking for low emitting and fuel-efficient vehicles, as well as bicycle parking and changing rooms.

To reduce indoor water demand, the building features water efficient flow and flush fixtures. Additionally, 70% of total energy costs will be offset through the purchase of green power for a minimum of the first two years of operations to reduce the building’s carbon footprint.

During construction, materials were selected based on their environmental and health related attributes. To promote superior indoor air quality in the building and the wellbeing of occupants, adhesives, sealants, paints, coatings, and composite wood were chosen to minimize VOC content. Additionally, materials with recycled content were given preference to reduce demand on sourcing of virgin materials.